How to Finely Shred Ingredients - Viet World Kitchen
How to Finely Shred Ingredients - Viet World Kitchen
When a recipe calls for finely shredding an ingredient (usually a carrot for a salad or garnish or ginger), it doesn't require a four-sided box grater. Neither is it asking you to perfectly julienne. All you have to do is cut the item on the diagonal into thin slices, a scant ⅛ inch thick. NoteRead More
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![Vekaya 5 In 1 Rotary Cheese Grater With Handle [5 Interchangeable Stainless Steel Blades] Cheese Shredder Food Vegetable Grader Hand Crank Grater For](https://img.fruugo.com/product/2/61/645078612_max.jpg "Vekaya 5 In 1 Rotary Cheese Grater With Handle [5 Interchangeable Stainless Steel Blades] Cheese Shredder Food Vegetable Grader Hand Crank Grater For")
