Zwilling J.A. Henckels 10-Inch Sharpening Steel with Stainless Steel
Zwilling J.A. Henckels 10-Inch Sharpening Steel with Stainless Steel
The 10-Inch Sharpening Steel with Stainless Steel End Cap by Henckels offers a high quality knife accessory to keep your blade sharp. The heavy duty steel alloy rod provides a very hard edge designed to realign the edge on a knife to properly maintain the knife.
VG10 Super Steel - Patented super steel material provides a superior sharpness with a 64-layer flowered Damascus appearance Honbazuke Sharpening Process - Traditional 3-step Japanese process creates a hand-finished knife for added sharpness Cryodur® Blade - Unique ice hardening process results in an extremely durable blade that holds its sharp edge Superior Hardness - High quality 60 Rockwell Hardness ensures an exceptional edge retention Micarta D Shaped Handle - Traditional Japanese black linen handle with a comfortable D shape grip Full Edge Utility - The blade edge runs from tip to bolster for full length use, features a 9.5°-12° edge angle Santoku Knife - Japanese style all-purpose chef's knife with a blunted-tip, scalloped indentations and thin 7-inch blade
Which of these 5 honing steels should I choose? : r/sharpening
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