Professional Series 12-Inch Carbon Steel Stir Fry Pan with
Professional Series 12-Inch Carbon Steel Stir Fry Pan with
Experience the art of Asian cooking with the Joyce Chen Professional Series 12-Inch Carbon Steel Stir Fry Pan. This stir-fry pan is a compact version of our flat-bottom wok and is perfect for those looking for a space-saving option that can be used on all stovetops.Made with 1.8mm gauge carbon steel, this flat bottom w.
Experience the art of Asian cooking with the Joyce Chen Professional Series 12-Inch Carbon Steel Stir Fry Pan. This stir-fry pan is a compact version of our flat-bottom wok and is perfect for those looking for a space-saving option that can be used on all stovetops.Made with 1.8mm gauge carbon steel, this flat bottom wok is a lightweight, versatile, and durable option for making Asian cuisine in the comfort of your kitchen. The more you use it the better it gets as the uncoated surface of this carbon steel pan will develop a unique seasoning that adds delicious umami flavors to any dish cooked in it. The removeable resin handle will stay cool when cooking and is oven safe up to 350 degrees. For even more cooking options, simply remove the handle and let your food simmer in the oven up to 500 degrees.The Professional Series 12-Inch Carbon Steel Stir Fry Pan is an essential piece of cookware for Asian cuisine that doesn’t compromise on quality.
Versatile pan sears and chars like a wok but in a more compact form factor
Made with 1.8mm gauge carbon steel for a lightweight and durable stir-fry pan
Flat bottom style stays balanced on traditional stove tops without extra accessories, making it easy to use for anyone
Uncoated surface develops unique seasoning for added umami flavor with use
Resin handle stays cool and remains oven safe up to 350 degrees, while the pan itself can simmer food up to 500 degrees when the handle is removed
Durable and built to last, this stir fry pan is a reliable choice for any home or professional chef
Season the uncoated surface often to get the most life, flavor, and character out of your wok
Hand wash for best results
Dimensions: 20L x 12round x 3H
This product contains: PFTE, PFA, FEP (CECBP - Priority Chemicals). Click Here to learn more.
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Experience the art of Asian cooking with the Joyce Chen Professional Series 12-Inch Carbon Steel Stir Fry Pan. This stir-fry pan is a compact version of our flat-bottom wok and is perfect for those looking for a space-saving option that can be used on all stovetops.Made with 1.8mm gauge carbon
Cook like a pro with this versatile stir-fry pan. A smaller, shallower version of the flat-bottom carbon steel wok, this pan can be used for so many dishes beyond stir-fry-from sauteed veggies to scrambled eggs. Made from carbon steel, it's lighter and smoother than cast iron, yet just as hardy, with a nonstick coating tough even to withstand the scrapes and rakes of metal utensils.
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Cook like a pro with this versatile stir-fry pan. A smaller, shallower version of the flat-bottom carbon steel wok, this pan can be used for so many dishes beyond stir-fry-from sauteed veggies to scrambled eggs. Made from carbon steel, it's lighter and smoother than cast iron, yet just as hardy, with a nonstick coating tough even to withstand the scrapes and rakes of metal utensils.
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