Made In vs. All Clad: Which is Better? - Made In

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Features high sides to render creamy, thick liquids and a flared rim that helps you pour without using utensilsClassic tri-ply construction, made with

D3 Stainless 3-ply Bonded Cookware, Butter Warmer with pour lip, 0.5 quart

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Made pancakes using avocado oil spray in my all clad pan, now it has this yellow/brown ring around the outside : r/CleaningTips

Product Description Create a chef inspired meal with this nonstick fry pan from All-Clad. Featuring a tri-ply bonded 18/10 stainless steel construction for long lasting durability it has a single long riveted handle for added stability while in use. With a nonstick interior cooking surface for the easy release of foods and quick cleaning this pan is ideal for frying eggs vegetables bacon and more. Made in the USA it is safe for use on all cook tops and is including ready.

All-Clad Stainless Steel 10 Nonstick Fry Pan

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