Igourmet Parmigiano Reggiano 24 Month Top Grade - 1/8 Wheel (10 Pound)

September 25,2024

Here in the States, Parmigiano Reggiano is primarily thought of as a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua.

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's, only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.

Parmigiano Reggiano Vacche Rosse/Cut & Wrapped by igourmet/Cheese 3 lbs

This cheese has been called the Dutch Gouda with an Italian flair. A relatively new cheese from the Netherlands, Parrano is aged for five months to develop the nutty taste of Parmigiano Reggiano or Grana Padano, while maintaining the firm, smooth texture of a young Gouda. This marriage of characteristics brings you the best of both worlds. The cheese is full of flavor, yet it is easy to cut, grate, and melt. Parrano is also reminiscent of extra aged Gouda or Old Amsterdam.

Igourmet Dutch Parrano Cheese (7.5 Ounce)

Parmigiano Reggiano 24 Month Top Grade/Cut & Wrapped by igourmet

Parmigiano Reggiano 24 months, whole wheel - 80lb – Chef Lippe Shop

TOP-GRADE PARMIGIANO REGGIANO: This 1/8 wheel of igourmet Italian Parmigiano Reggiano Cheese is made from the finest unpasteurized cow's milk and has

igourmet Italian Parmigiano Reggiano Cheese 24 Month Top Grade - 1/8 Wheel (10 pound)

Parmigiano-Reggiano is a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the Zone Tripica. The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks.

Igourmet Parmigiano Reggiano Stravecchio (3 Year Top Grade) - Pound Cut (15.5 Ounce)

The Italians are horrified by our usage of this, the world's most famous hard cheese. Here in the States, it is thought of as purely a grating cheese. The rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna, and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the Zone Tripica.