Seasoned 11 US-ION wrought iron flat skillet/crepe pan/griddle

Seasoned 11 US-ION wrought iron flat skillet/crepe pan/griddle

SOLIDTEKNICS US-ION wrought iron skillets cook and season like cast iron, with higher conductivity for fast and even heating. Made in Chicago from 5/32" thick American iron, and crafted in one rivet-less seamless piece. "Quenched" factory seasoned for non-toxic, natural nonstick..

Innovative patented seamless one-piece wrought iron and stainless steel cookware, made in Chicago, USA. 

Developed by Australian mechanical engineer in collaboration with top chefs, the original iron and stainless steel ranges are still made in Australia.

Using all the experience that made the original cookware a top brand in Australia, US-ION wrought iron and nöni ferritic stainless steel pans are also now made in the USA, from USA steel, for USA cooks.

Same engineer, same patents, similar designs, different factory in a different country. Same seamless indestructible, healthy and sustainable cookware methods. Same happiness for chefs and cooks!

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SOLIDTEKNICS US-ION wrought iron skillets cook and season like cast iron, with higher conductivity for fast and even heating. Made in Chicago from 5/32 thick American iron, and crafted in one rivet-less seamless piece. Quenched factory seasoned for non-toxic, natural nonstick.

Give your cooking the upgrade it deserves with high-quality cast-iron cookware. Our Cast-Iron Comal Griddle Pan with a Long Handle is superior to traditional comal, griddle, and pizza pans because it offers better quality and can last for years of use. This 10.5-inch crepe pan is built from high-quality iron and with the cook in mind. The textured engineered surface maintains the seasoning better than smoothed pans, and it has better heat retention and distribution that keeps food hot.

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24cm Seasoned Iron Crêpe Pan - Australian made by Solidteknics

Give your cooking the upgrade it deserves with high-quality cast-iron cookware. Our Cast-Iron Comal Griddle Pan with a Long Handle is superior to traditional comal, griddle, and pizza pans because it offers better quality and can last for years of use. This 10.5-inch crepe pan is built from high-quality iron and with the cook in mind. The textured engineered surface maintains the seasoning better than smoothed pans, and it has better heat retention and distribution that keeps food hot.

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