How To Sharpen Knives On Wusthof Hand Held Sharpeners

How To Sharpen Knives On Wusthof Hand Held Sharpeners

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The WÜSTHOF Universal Hand-Held Knife Sharpener can be adjusted to sharpen either standard or Asian-style blades. Each setting provides two stages of sharpening for a total of four stages. First, use the carbide sharpening slot to smooth irregularities and refine the angle of the blade edge. Next, the knife can be drawn through the ceramic sharpening slot to finish honing the blade to a refined, razor-sharp edge.

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Sharpen your Fine Knives and your Coarse Knives with the Wusthof 2 Stage Knife Sharpener. The standard sharpener uses carbide blades set at 28° or 14° per side to sharpener your standard kitchen knives. Stage 2 uses ceramic rods to hone a fine edge on your blade.Simply place the gadget on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other.

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