How To Cook With a Cast Iron - Chef's Vision

How To Cook With a Cast Iron - Chef's Vision

Cast iron is a long-lasting, versatile, and reliable fry ware that comes in handy for any kind of cooking, from frying bacon and sausages to a sticky skillet cake. If you’ve never used cast iron before, you might be wondering how to cook with them.  Here’s how to cook with a cast iron:  Preheat your cast iron. Use butter or oil.  Cut the ingredients properly. Avoid stirring. Don't forget the sear-to-oven technique. Keep reading to learn more about cooking with cast iron pans and the proper way to clean and take care of them. We'll also show you that, unlike what you've heard before, they're very easy to maintain and can literally last you a lifetime! 1. Preheat Your Cast-Iron Pan The first and most crucial step in cooking with a cast iron is to preheat it to make it

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