How Japanese Knives Are Made

How Japanese Knives Are Made

Many people believe that Japanese knives are the best in the world. We visited the Takefu Knife Village to see how some of the most respected knife-making masters in Japan practice their craft.

What are Japanese knife handles made of? – SharpEdge

How Japanese Knives Are Made

Ideal for: Chopping, slicing, disjointing some cuts, dicing, julienning, and mincing. Useful on food types: Medium to large cuts of proteins and all

Sakai Takayuki Japanese Knife Set Damascus 33 Layer with Japanese Handle Nakiri Knife 160mm (6.3) Gyuto Chef Knife 210mm (8.3)

Why Are Japanese Knives Best? A Chef's Guide

Tsubazo Japan: Chef's knife. A kitchen knife suitable for domestic or professional use, the knife is made of Japanese stainless steel Daido 1K6. The size of the blade is 18.7 cm and

Knife Making: Nakiri Japanese Knife DIY

Types of Japanese Kitchen Knives, Buying Guide

Handcrafted Korean Kitchen Knives - Master Shin – Stitch and Tickle

Japanese Knives: 600 Years of Craftmanship - The Real Japan

Utility Knife 150mm–Layered Damascus Steel

Immersive Online Trips in Japan