Horse Hair Pastry Brush 8.5
Horse Hair Pastry Brush 8.5
The short, fine bristles on this brush make it ideally suited for applying thick sauces and marinades to meats, fish and vegetables. Both durable and flexible, this brush is uniquely suited to reach difficult areas to ensure an even coating. The convenient size of this brush makes it perfect for home and professional use alike.
This high quality all-purpose brush is made out of white goat hair and a sturdy wooden handle. Durable and highly absorbent, this is the perfect choice for basting and applying sauces. The convenient size is ideal for home and professional use alike.
Korin Tarehake Goat Hair Pastry Brush 8.75
Tackle a variety of cooking and baking tasks with this convenient Ateco 60200 3/8W Round Bristle Pastry/Decorating Brush! Featuring a 3/8 round brush, it can be used for coating fluffy, fresh-baked pastries with butter, oil, or water or more detailed glazing on smaller baked goods. It is made with natural white boar bristles, epoxy-set in a stainless steel ferrule to help prevent bacteria and the shedding of bristles.
Ateco 60200 3/8 White Round Pastry Brush
Anderson's Solid-Ferrule Pastry Brush is a professional-quality cooking utensil specially designed with the home chef in mind. This all-natural boar bristle brush and wood handle is strong and durable. The solid-ferrule design is fully sealed for higher food safety to eliminate food cross-contamination. Load it up with generous amounts of melted butter, glazes and sauce to quickly baste the surface of baked goods, veggies, meats, and more in just a few swipes.
Mrs Andersons Baking Pastry Brush
Maple Bench Brush — Aspen Golann
Kumadeya Pastry Brush Horse Hair
Handmade birch pastry brush with horsehair bristles. 7.25 Oil treated birch and horsehair Handmade in Sweden
Horsehair Pastry Brush
Unique bristle design won't retain odors or clump during cleaning Patented center-hole bristles hold liquids for efficient transfer to food Tapered
OXO Good Grips Silicone Basting & Pastry Brush - Small
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Basting vs. Pastry Brushes & How to Choose the Best One