Messermeister Four Seasons Heavy Meat Cleaver 6

Messermeister Four Seasons Heavy Meat Cleaver 6

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with over-sized molded and hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks.

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The German 1.4116 high-carbon stainless alloy blade resists stains and corrosion exhibits toughness and durability holds its edge retention and is easy to re-sharpen to a razor-like edge. This knife line is one-piece hot-drop hammer forged which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.

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Messermeister Four Seasons Handcrafted Heavy Meat Cleaver, 7-Inch