Yoshihiro Ice Hardened Stainless Steel Japanese Chef Knife 3PC Set
Yoshihiro Ice Hardened Stainless Steel Japanese Chef Knife 3PC Set
Optional Size: Gyuto 8.25" (210mm) & Petty 6" (150mm) & Sujihiki 9.5" (240mm) Gyuto 9.5" (240mm) & Petty 6" (150mm) & Sujihiki 9.5" (240mm) Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-8 stainless steel. Ice hardening is a process that helps draw out the hardn
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Yoshihiro Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Shita – Yoshihiro Cutlery
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Yoshihiro Ice Hardened AUS-10 Stainless Steel Seires
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INOX Aus-10 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. While very
Yoshihiro INOX Aus-10 Stain-Resistant Steel Ice Hardened Gyuto Chefs Knife (9.5'' (240mm))
Global Classic G-2538 3 Piece Kitchen Knife Set NEW
Double Edged - Sujihiki (Slicer) – Tagged Sujihiki (Slicer) – Yoshihiro Cutlery
Double Edged - Stainless/Semi-Stainless Steel – Yoshihiro Cutlery
Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-8 stainless steel. Ice hardening is 169.99a process that
Yoshihiro Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Shita