10.25-Inch Hard Anodized Nonstick Induction Deep Frying Pan

September 21,2024

Made from extra-durable hard-anodized aluminum, this deep frying pan features higher pan walls and enhanced PlatinumShield™ Technology nonstick reinforced to be 9 times harder than titanium for effortless food release. Oven safe to 400°F with a flared rim makes for easy pouring and an induction-suitable base. Shop Now..

Constructed from extra-durable hard-anodized aluminum, this deep frying pan features higher pan walls and upgrades Rachael’s always-reliable performance with enhanced PlatinumShield™ Technology nonstick reinforced to be 9 times harder than titanium for effortless food release. Oven safe to 400°F with a flared rim makes for easy pouring and an induction-suitable stainless steel base for strength and durability on any stovetop.

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Keep this frypan handy, because you'll be reaching for it almost every recipe. This 10.25-inch hard anodized nonstick skillet is the perfect size for two chicken breasts and thousands of other recipes, making it an ideal everyday fryer. Triple-layer, ultra-bonded nonstick is the ultimate in durability with silky smooth release and cleanup, and the nonstick skillet is dishwasher safe and good to go on any stovetop, including induction.

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Radiant and solution-oriented, the Rachael Ray Create Delicious Hard Anodized Aluminum 10.25-Inch Nonstick Covered Deep Frying Pan brings high-quality performance and everyday convenience to home chefs eager for kitchen versatility with style. Featuring contemporary design combined with value-driven functionality, this versatile covered deep frying pan is ideal for one-pan meals like Rach's Orange-Glazed Pork Chops or her creamy Carbonara with Saffron and Shrimp.