Hands-on Cooking: Spring Picnic

Hands-on Cooking: Spring Picnic

New! Picnic season is on the horizon. Get ready with this hands-on cooking class and learn how to make Thai-inspired fried chicken with a scallion cilantro dipping sauce, a bright and crunchy slaw, and macadamia nut ice cream sandwiches. If Mother Nature does not cooperate, just toss a blanket on the floor, and move your picnic indoors.Meg Dhamer, private chef and owner, The Secret Supper ClubITW Kitchen, Learning Center

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