Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Santoku 180mm -Petty 120mm)

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Santoku 180mm -Petty 120mm)

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version. These knives

Sakai Takayuki 33 layer Damascus Santoku – Cutting Edge Knives

Sakai Takayuki VG-10/ 17 Layers Hammered Damascus Gyuto – YuiSenri

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Honesuki Boning Knife Japanese Handle 150mm 5.9 / 180mm 7.0 With Single Bevel Japanese Kitchen Knife Made in Japan - Ireland

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Kurouchi Aoniko / Blue Steel Number 2 170mm Nakiri Kitchen Knife Made in Japan

Blade: High carbon stainless steel (corrosion-resistant steel) Handle: plywood

Sakai Takayuki Japanese Knife Tus High Carbon Stainless Steel 16612 Gyuto 210mm Chef's Knife

Kanetsune KC-950 DSR-1K6 Stainless Hammered Gyuto Chef Knife 210mm

Kanetsune KC-950 DSR-1K6 Stainless Hammered Gyuto Chef Knife 210mm

Toshu Special Selection, Hammer Finish Santoku, Mahogany Handle 165mm/6.5in

Sakai Takayuki Grand Chef Gyutou 240mm (9.4): Gyutou Knives: Home & Kitchen

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Tsunehisa AS Cherry Gyuto 210mm – Cutting Edge Knives

Chef Kitchen Personal Collection