HOW TO CARE FOR SLICING KNIFE – MAIRICO

HOW TO CARE FOR SLICING KNIFE – MAIRICO

USE PROPERLY To keep your knife clean while in use, rinse off  with hot running water as needed and wipe dry. This is done to keep food particles from sticking which might affect its efficiency.  Also, rinsing will avoid flavor contamination especially when you are cutting several food items.Cut food using a rocking or

Daozi is 8 inch curved meat carving knife - best knives

HONE AND SHARPEN YOUR KITCHEN KNIFE REGULARLY – MAIRICO

MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel.The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last. This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts.

MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife

Knife Care – Maumasi Fire Arts

The 11 Best Slicing & Carving Knives for the Home or Pro Kitchen

The Best Carving Knife for Perfectly Sliced Meat - Bob Vila

VERSATILE SLICING KNIFE: WALLOP 12 inch meat slicing knife can be used not only for slicing turkey, ham, salmon or barbecue, but also as a bread knife

WALLOP Slicing Knife - 12 Inch Slicing Carving Knife, German Stainless Steel Meat Carving Knife, Straight Bread Knife - Full Tang Natural Pakkawood

MAIRICO

Daozi is 8 inch curved meat carving knife - best knives