Taylor 9306N Dual Temp HACCP Digital Infrared Thermometer with

Taylor 9306N Dual Temp HACCP Digital Infrared Thermometer with

Taylor 9306N Dual Temp HACCP Digital Infrared Thermometer with

This Taylor Precision 9306N infrared thermometer comes with a 4" long probe, which stays conveniently secured to the side of the unit until it's needed! This versatile, splashproof thermometer allows you to check surface temperatures with the infrared thermometer, which has a temperature range of -67 to 482 degrees Fahrenheit, and internal temperatures with the 4" long probe, which has a temperature range of -67 to 626 degrees Fahrenheit.<br><br> This Taylor 9306N thermometer has min/max and hold features and an auto-shutoff extends the battery life (powered by 2 AAA batteries, which are included). Two additional features are a HACCP check light warning system, which alerts the user to potential HACCP violations, and a handy carrying case!<i><br><br> For thermocouple readings:<br> below 14 degrees Fahrenheit, +/- 2 degrees<br> 14 -149 degrees Fahrenheit +/-1 degree<br> above 149 degrees Fahrenheit +/- 1% of reading<br><br> For infrared readings:<br> -67 - 32 degrees Fahrenheit, +/- 1.8 degrees<br> 32 -149 degrees Fahrenheit +/-2 degrees<br> above 149 degrees Fahrenheit +/- 1.5% of reading</i> <br><br><b><u>Overall Dimensions:</b></u> <br>Probe Length: 4".
Infrared and probe thermometers are great for reading temperatures in a wide range of settings, and with this single product you can get the benefits of both thermometer types. A fold-out probe lets you take temperatures from foods that require a core temperature, but if you need to take the surface temperature on a griddle simply switch it over to infrared mode!

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