Gyuto, Chef Knife

Gyuto, Chef Knife

Experience the uniquely handcrafted Gyuto Japanese Chef Knife. Hand-forged with 67 Layers of Damascus steel & a VG-10 high carbon super steel core. With an 8"/210mm razor sharp blade and a distinct red resin stabilized wood handle. It's incomparable to any kitchen knife ever made: reveal the executive chef within you!.
Experience the exquisite, artisan hand-forged SEIDO™ Japanese Damascus Steel Chef Knife. Incomparable to any kitchen knife ever made. Each blade and handle are uniquely handcrafted to reveal the executive chef within you; stand out from the crowd. You asked and we listened. The Red handle Gyuto was inspired by one of our best sellers, the Blue handle Executive Gyuto Chef Knife. Our customers' demanded more color options and we delivered.    Materials Blade: VG-10 super steel cutting core Cladding: Premium high-carbon stainless steel Blade Finish: 67 layers of Damascus Steel Bolster: Stainless Steel Handle: Red Resin Epoxy, Strong, Stabilized Wood Features 100% Hand-forged Japanese craftsmanship Ruthlessly sharp 15° angle blade Hardness rating: +60-62HRC Long lasting edge retention Full composite tang, light weight Ergonomic handle, enabling superior hand control Perfectly well-balanced Double bevelled (suitable for left and right-handed users)   67 Layered Damascus steel with a VG-10 Super Steel core. The Japanese Executive Gyuto Chef Knife has an 8 / 210mm long razor sharp blade, from tip to heel and a distinct red resin, stabilized wood handle. Benefits 100% Consistent, clean quality cuts High-grade, fair priced Designed in USA Lifetime Guarantee Free, Fast Priority Shipping What's Included? 8 / 210mm Gyuto Chef Knife Knife guard/sheath Storage box (great for gift giving) Care Instructions Hand Wash with warm, soapy water Dry Immediately after washing Store safely with blade edge protected

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Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions. Knives are made by hand, and the sharpness varies from person to person. It is recommended to sharpen them according to personal needs before use.

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Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

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This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

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