Masamoto CT Series Gyuto (180mm to 330mm, 7 sizes)
Masamoto CT Series Gyuto (180mm to 330mm, 7 sizes)
Masamoto CT Series Gyuto knife is a high quality Japanese high carbon steel knife (HRc. 58-59) and come with attractive red sandalwood handles.
Masamoto CT Series Gyuto knife is a high quality Japanese high carbon steel knife (HRc. 58-59) and come with attractive red sandalwood handles.
Masamoto CT Series Gyuto (180mm to 330mm, 7 sizes)
Masamoto CT Series Gyuto knife is a high quality Japanese high carbon steel knife (HRc. 58-59) and come with attractive red sandalwood handles.
Masamoto CT Series Gyuto (180mm to 330mm, 7 sizes)
Gyuto, Chef's Knife
High Carboon Steel Chef Knife
Masamoto Japanese knives
Masamoto-Sohonten From
Kasumi knives like this takohiki are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife that is less brittle than the honyaki-style, and easier to sharpen.
Tsukiji Masamoto White Steel 1 Takohiki 300mm (11.8) Kasumi
Masamoto CT Series Santoku knife is made from Japanese high carbon steel (HRc. 58-59) and come with attractive red sandalwood handles.
Masamoto CT Series CT-5218 Santoku 180mm (7 inch)
Masamoto Sohonten VG Gyutou 7.0 (18cm) - Right
Masamoto CT Series Gyuto – Burrfection Store
About Masamoto Molybdenum The Masamoto Molybdenum line provides high-quality, affordable knives under the trustworthy name of Masamoto. These Western-style knives are a pragmatic choice, as they are made of softer steel than Masamoto’s VG knives, making them easier to sharpen and maintain. The addition of molybdenum also helps to improve edge retention and makes the blade stain- and rust-resistant. Equipped with a comfortable, durable composite wood handle.
Masamoto Sohonten Molybdenum Gyuto 7 (18cm)
Gyuto, Chef's Knife
About Masamoto VG The Masamoto VG series have a Hyper Molybdenum Vanadium stain resistant steel blade and a bacteria resistant duracon handle. The body of the blade has a wide rounded shape and a comfortable handle even for those with large hands. This line is often praised for having Masamoto’s famous edge and balance without being too heavy or too light. About Masamoto Minosuke Matsuzawa, the founder of the Masamoto Sohonten Company started making knives in 1866.
Masamoto at Gyuto Chef Knife 7.0 inch Japanese Kitchen Knife, Double-Bevel Stainless Steel, Sharp Blade at 180 mm, Made in Japan
MASAMOTO AT Japanese Chef Knife 7 (180mm) Gyuto Kitchen Chef's Knife, Sharp Japanese Stainless Steel Blade, Pakkawood Handle, Made in JAPAN: Home & Kitchen
Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 240mm CT5024
