Gumbo Filé 1.1 oz.

Gumbo Filé 1.1 oz.

An herb made from the ground leaves of the young sassafras plant, Gumbo Filé is one of the secret ingredients that Southern Louisiana cooks use to

Cajun's Choice Gumbo File 1.4oz

Pure powdered sassafras leaves.

Gumbo File

Made from ground dried sassafras leaves, a key ingredient in traditional Louisiana gumbo Adds rich texture and a woodsy, balsam-like flavor to soups

Cajun Chef Gumbo File 1oz (Pack of 1) - Ground Dried Sassafras Leaves for Authentic Louisiana Gumbo - Rich Texture and Distinct Flavor - Essential

Cajun Gumbo Base

An herb made from the ground leaves of the young sassafras plant, Gumbo Filé is one of the secret ingredients that Southern Louisiana cooks use to

Gumbo Filé 1.1 oz.

Made from ground dried sassafras leaves, it's a key ingredient in flavoring a traditional Louisiana gumbo.Cajun Chef Gumbo File Powder is produced from the leaves of the native sassafras tree. It is added to soups and stews, most notably the Creole specialty, gumbo, at the very end of cooking just before serving.

Cajun Chef Gumbo File - 1 oz

Gumbo Recipes

Cajun's Choice Gumbo File 1.4oz

Est. 1982. Fish fry products. Bring the taste of Louisiana home! Gumbo File is a spice produced from dried and ground sassafras leaves. Gumbo File can be added to gumbo and soups to provide thickness and extra flavor.

Louisiana Gumbo File - 1.125 oz

Shrimp & Andouille Sausage Gumbo Soup, 24 oz at Whole Foods Market

Louisiana Fish Fry Cajun Gumbo Base - MYGORP Bundle with Cajun Chef Gumbo File - Tony Chachere Seasoning - Creole Seasoning, File Powder, and Roux

Kosher A signature ingredient in gumbo and other Creole dishes, file powder, or Gumbo Filé, is used for its delicate but distinct flavor and thickening characteristics. Just like the traditional file introduced by the Choctaw Indians in Louisiana, this blend contains sassafras leaf and thyme. Ingredients: Sassafras Leaf, Thyme Leaf.

Frontier Gumbo File Powder 1 lb OC

Sometimes just called filé powder for short, powdered sassafras leaf is a cornerstone ingredient of Cajun cooking, especially classic gumbo. It was originally used by cooks in the Choctaw tribe as a thickener and flavoring. Sassafras root is the basis of root beer, so the powder infuses everything with a similarly earthy, rich flavor, but with a more verdant quality. It should be added to dishes toward the end of cooking.

Spicewalla - Gumbo File Sassafras

Cajun Chef Gumbo File 1 oz - 2808