Meat Temperature Guide: Master the Art of Cooking Meats - No Spoon Necessary

Meat Temperature Guide: Master the Art of Cooking Meats - No Spoon Necessary

In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one.

Cooking [Book]

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