Japanese Knives Materials Guide, Blade Material, Composition, Hardness

Japanese Knives Materials Guide, Blade Material, Composition, Hardness

Read our Japanese Knives materials guide explaining the different metals and ceramic used in the manufacture of the various knife types.

Classic designs made to high quality standards using VG-1 Japanese stainless steel. The Knife Set are equally recommended to first-time users and

JCK Special Set First Japanese Knife Set Type II JCK Original Kagayaki

The Cuisine::pro KIYOSHI Utility Knife (12cm/4.5) is a medium sized versatile knife. It is a 'must-have knife' with all-rounder performance for every Chef in every kitchen. It has a curved blade edge that Cooks will effortlessly slice, portion or chop with precision and control.

Cuisine::pro Kiyoshi 8 Carving Knife

Carbon Steel vs Stainless Steel

Damascus Steel in Japanese Knives for Extra Durability

Cutting Technology for Knife Blade Metals - Analyzing Metals

Steel Qualities Of Kitchen Knives - A Cheat Sheet - Oishya

What Makes VG10 Steel Ideal for Knife Making?– Koi Knives

Japanese Knife Steel Types, Buying Guide

Learn more about the knives and steels - cleancut.se

Guide to Japanese Steel Types – Japanny x Seisuke Knife