Logic Cast Iron Grill Pan, Pre-Seasoned, 10.5-In.
Logic Cast Iron Grill Pan, Pre-Seasoned, 10.5-In.
Lodge logic, 10.5", pre-seasoned cast iron grill pan, ready to use right out of the box, no seasoning required, electrostatically coated with a proprietary vegetable oil & cured at high temperatures to allow the oil to deeply penetrate the surface of the.
Lodge logic, 10.5", pre-seasoned cast iron grill pan, ready to use right out of the box, no seasoning required, electrostatically coated with a proprietary vegetable oil & cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron to create an heirloom black patina finish.
The Lodge Cast Iron 13.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a chicken saute vegetables or bake an apple crisp in this generous 13.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire a stovetop or an oven and can slow-cook foods without scorching.
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This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking.
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The Lodge reversible pro grid iron grill or griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use.
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Make grilled cheese sandwiches, hash browns, panini sandwiches, burgers and more with this Norpro pan. Made of FDA approved cast iron, this round grill pan comes pre-seasoned. Cast iron retains and distributes heat evenly with no warping or hot spots and the natural black patina finish is nonstick for quick clean up. The raised ridges drain excess fat from foods while the pan sears in flavor with traditional grill marks.
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