Ginsu Gourmet Chikara Series Japanese Steel 12 Piece Knife Block

Ginsu Gourmet Chikara Series Japanese Steel 12 Piece Knife Block

lt;p>Ginsu Gourmet Chikara Series Japanese Steel 12 Piece Knife Block Set.</p><br /><p>Shipped with care via USPS. </p><br /><p>Thanks for viewing! </p><br />

Ginsu Gourmet Chikara Series Japanese Steel 12 Piece Knife Block Set

Blades are hand-forged from Japanese Stainless Steel. Traditional Japanese-style handles are made of heat and water resistant resin. Blade extends through the entire handle. Unique storage block is made of dense, richly grained Bamboo.

Ginsu Chikara Series 12-Piece Cutlery Set

Chikara Series Forged 12-Piece Japanese Steel Knife Set, Cutlery Set with 420J Stainless Steel Kitchen Knives, Bamboo Block, CO - AliExpress

Complete a variety of small kitchen cutting tasks with the Chikara paring knife from Ginsu. Made from one piece of Japanese 420 J 2 stainless steel known for its edge retention and stain/rust resistance, the blade arrives razor sharp and stays sharp longer than the competition. This knife features a black resin handle that is ergonomically designed to be well balanced and comfortable. Size: 3.5.

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Ginsu Chikara 12 piece Bamboo block knife set, Black: Kitchen Knives: Home & Kitchen

Having the right tools means confidence in the kitchen. These Japanese-style cook's knives are specialized for their dexterity in chopping, dicing, and slicing. Rust-resistant stainless-steel blades hold an incredibly sharp edge. Traditional-style rounded Japanese handles are made of heat- and water-resistant resin. As with all fine cutlery, hand washing is best for care.

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Included Components: 8” Chef Knife, 7” Santoku Knife, 5” Utility Knife, 5” Serrated Utility Knife, (4) 4.5” Steak Knives, 3.5” Paring Knife, Kitchen

Ginsu Chikara 12 piece Bamboo block knife set, Black

Having the right tools means confidence in the kitchen. These Japanese-style cook's knives are specialized for their dexterity in chopping, dicing, and slicing. Rust-resistant stainless-steel blades hold an incredibly sharp edge. Traditional-style rounded Japanese handles are made of heat- and water-resistant resin. As with all fine cutlery, hand washing is best for care.

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