Good thing or scam? : r/chefknives

Good thing or scam? : r/chefknives

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

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Move over Kurosaki 😆. Honestly though, these knife scams are too much : r/ chefknives

Spot the fake damascus 🙃 and yes that's a self-made denim 'strop'! : r/ chefknives

Good thing or scam? : r/chefknives

Beware of Fake Japanese Knife Scams - ChefPanko