Good Cook Pastry Blender
Good Cook Pastry Blender
Blends shortening and flour for pastry crust. Flaky Pastry: All ingredients, including the flour, should be cold to make a tender, flaky crust. Use ice water for pastry. The cold water keeps the fat intact and yields a flakier crust. Handle the dough as little as possible. Overworking pastry causes a dense, heavy result. Made in China.
The Residential Specialty Tool by Cuisipro: Commercial-quality pastry blender combines six sturdy blades and an oversized handle for superior performance when blending butter and shortening into dry ingredients. Extended blades wrap up the sides to cover a larger surface area & increase cutting efficiency. Heavy-duty, professional gauge, stainless steel construction ensures durability and strength. Easy to clean because ingredients do not clump between the rigid blades.
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