Testing the Good Cook Meat Thermometer in a 140 degree Sous Vide
Testing the Good Cook Meat Thermometer in a 140 degree Sous Vide
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An introductory guide to sous vide cooking
Testing the Good Cook Meat Thermometer in a 140 degree Sous Vide water bath
Details ideal for heating leftovers and cooking meats, This thermometer performs accurately at a range of 140-190 degrees Fahrenheit for safe and
Goodcook Good Cook Classic Meat Thermometer NSF Approved, 1, Bright Steel
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