Global Vegetable Knife

Global Vegetable Knife

Chop onions pepper and more with this vegetable knife from Global. This knife is made from a single piece of high quality CROMOVA 18 stainless steel with a square tip and an ultra sharp blade. The ice tempered convex edge can hold a sharper edge for a longer time so you can slice vegetables and make a delicious bowl of pasta primavera. It has an ergonomic handle with a dimple pattern making it comfortable and slip resistant useful for repetitive slicing.

Lightweight, precisely balanced 5-1/2-inch Knife for slicing, Chopping vegetables Blade made of high-tech molybdenum/vanadium stainless steel

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The Global Sai Nakiri knife combines the features of a chef's knife with the versatility of a vegetable cleaver. Use for mincing, slicing, and dicing vegetables for stir-fry, salads, soups and more. Global Sai Knives follow in the same tradition as Classic Global Knives, made in the same fashion by skilled Japanese craftsmen in Yoshikin's factory in Japan. The handle design is entirely new and incorporates an ergonomic thumb-rest to ease the cutting motion.

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