Global SAI 8 Chef's / Carving Knife

Global SAI 8 Chef's / Carving Knife

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.

Best Chef Knives – Six Recommendations

Global 3-Piece Anniversary Chef's Knife Set

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.

Global SAI 8 Chef's / Carving Knife

Global knives, with Komin Yamada (original designer of Global knives), has released Global Sai knives. Sai represents Global's top of the line series of cutlery. These knives still have many of the characteristics of the original Global knives like a hollow handle. The differences added to Sai knives will delight knife enthusiasts the world over.The Sai handle features a more ergonomic shape with a hollowed out place for your fingers.

Global SAI Bread Knife

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.

Global SAI 8 Chef's / Carving Knife

Global SAI-M01 Sai Chef's Knife 5.5 Hammered Blade - KnifeCenter

Global 6 Chef's Knife

Global SAI-05 Sai Bread Knife 9 Hammered Blade - KnifeCenter

8 Chef's Knife is the workhorse of the kitchen and perfect for cutting, chopping, slicing and prep work Every GLOBAL SAI blade is made of the

Global SAI-02, SAI Japanese 8 Chef's Knife, Stainless Steel