Global 7-In. Vegetable Knife

September 24,2024

Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.

Global Vegetable Knife Hollow Ground, 7- in

Global Knives have two most innovative features the edge and the way they are balanced. The most important feature of any knife is its edge. The blade is made from one of the finest steels Cromova 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58 which remains razor sharp longer than any other steel and resists rust stains and corrosion.

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Global Classic 7 Vegetable/Nakiri Knife, Hollow Ground - KnifeCenter - G-81

GLOBAL 7 Ukon Santoku Knife

The Global 7 inch Vegetable Knife features a hollow edge that allows food to slip off the knife easily. Potatoes and other vegetables that tend to

Global 7 inch Vegetable Knife - Hollow Edge

The Milk Street Nakiri is My Perfect Vegetable Knife, Word of Mouth

The Global Sai Nakiri knife combines the features of a chef's knife with the versatility of a vegetable cleaver. Use for mincing, slicing, and dicing vegetables for stir-fry, salads, soups and more. Global Sai Knives follow in the same tradition as Classic Global Knives, made in the same fashion by skilled Japanese craftsmen in Yoshikin's factory in Japan. The handle design is entirely new and incorporates an ergonomic thumb-rest to ease the cutting motion.