Glestain Santoku Knife

September 27,2024

Glestain knives are easily recognizable due to their distinctive design and styling, which is unlike other ‘ordinary’ knives: The unique rectangular-shaped dimples that are ground in to one side of the blade, the pleasant balance and weight of the knife and the secure grip provided by the comfortable handles. The blade of Glestain knife is made from a special stainless steel called ACUTO440 (HRc. 59) and features unique dimples, which provide extra cutting performance and reduce the likelihood of food sticking to the blade. This knife has comfortable black pakka wood handle and a stainless steel bolster, which provides good blade balance and a fine grip. The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence it’s name, which literally means “Three-purpose”. The

About Glestain Glestain knives are manufactured in Japan and are immediately recognizable by their unique design. Dimples in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which undergoes a sub-zero manufacturing process that ensures a very hard (HRC 58-59) and durable edge.

Glestain TK Stainless Proty Sole Knife 210mm

グレステン(GLESTAIN) Glesten AGL20336 Thermon Slicer

Glestain K Series Professional Santoku 170 mm is made of special Stainless Steel and subjected many stage of special thermal treatments including

Glestain Professional Santoku / K Series Stainless Steel, Dimple Blade

Glestain K Series Professional Santoku 170 mm is made of special Stainless Steel and subjected many stage of special thermal treatments including

Glestain Professional Santoku / K Series Stainless Steel, Dimple Blade

gyuto, Japanese Knife, Glestain, Glestain Chef Knife, chef knives to go, Glestain M Series

Glestain M Series Santoku Knife 165mm

グレステン(GLESTAIN) Gresten 730WK W Type Chef's Knife

gyuto, Japanese Knife, Glestain, Glestain Chef Knife, chef knives to go, Glestain M Series

Glestain M Series Santoku Knife 165mm

Glestain Santoku 17cm Knife, Kitchen knives, Santoku knife

This Gyuto features a monosteel blade made of AUS10 stainless steel. The serrated edge allows you to perform better slicing cuts compared to a typical plain edge, as it tears through harder parts of food more easily; and the Kullenschliff on the blade prevent food from sticking onto the blade. The knife features a western handle made of black Pakkawood.