Glestain Fillet Knife (Flexible Blade)

Glestain Fillet Knife (Flexible Blade)

Glestain knives are easily recognizable due to their distinctive design and styling, which is unlike other ‘ordinary’ knives: The unique rectangular-shaped dimples that are ground in to one side of the blade, the pleasant balance and weight of the knife and the secure grip provided by the comfortable handles. The blade of Glestain knife is made from a special stainless steel called ACUTO440 (HRc. 59) and features unique dimples, which provide extra cutting performance and reduce the likelihood of food sticking to the blade. This knife has comfortable black pakka wood handle and a stainless steel bolster, which provides good blade balance and a fine grip. The primary purpose of Filleting knives is to separate the flesh of the fish from the skin and bones. There are a wide variety of designs, each differing in terms of their blade shape

Glestain Western Deba knife has heavy weight and thicker blade for hard use and is popular among professional chefs for finer cutting performance and

Glestain Western Deba (160mm to 240mm, 3 sizes)

Best Fillet Knife 2022, Shop Different Styles

ACUTO440 Stainless Steel Knives

Boning & Fillet Knives – Element Knife Company

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife 180mm

Fillet Knives - Fish Knife, Forschner Knives

Material : Special Molybdenum Vanadium Stainless Steel (Acuto 440A) HRC : 58 ~ 59 Blade : Double edge (70/30) Handle : All Stainless Steel Feature

Glestain Fillet Flex knife 250mm

SMITH'S DARCIZZLE 51319 6IN CURVED FLEX FILLET KNIFE BLUE

Zwilling Pro 7 Fillet Knife

Dexter Russell 24901 7 SOFGRIP® flexible fillet knife with Edge Guard SG133-7EG

Flex Fillet Knife – Availgear