Ginsu, Kitchen
Ginsu, Kitchen
GINSU Knife Steak Paring Utility Serrated Black Handle Set Lot of 4 Knives * Includes 4 serrated knives - 2 steak knives, 1 paring knife and one all purpose/utility knife. * Steak knives measure approx 8.5" long with 4 3/8" blades, paring knife is 7.5" long with a 3.5" blade and utility knife is 8.75" long with a 4.5" blade. * In good pre-owned condition with some scuffs from use. Ginsu filled in the rivet holes with white paint and and that is faded or mostly gone on a few of the rivets. Please see pics.
Good Quality Japanese Kitchen Knives - GINSU KATANA
This knife is known as the chef's knife used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
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The Daku series is elegantly designed for long-lasting no-maintenance use. Never need sharpening. These Ginsu Daku series knives utilize Ginsu's double serration design to provide an ultra-sharp blade to reliably cut through anything. Black ceramic coated blades won't chip or fade and are 100% dishwasher safe.
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