Ginsu Katana 3.9'' Paring Knife
Ginsu Katana 3.9'' Paring Knife
Petty knives are the go-to choice for mincing herbs, slicing vegetables, and peeling fruits. The shorter blade is also great for small butchery tasks like deboning poultry and meat. Overall, petty knives can serve a wide variety of functions in the kitchenThis knife is best used for chicken, fish, herbs, and vegetables..
Petty knives are the go-to choice for mincing herbs, slicing vegetables, and peeling fruits. The shorter blade is also great for small butchery tasks like deboning poultry and meat. Overall, petty knives can serve a wide variety of functions in the kitchen
This knife is best used for chicken, fish, herbs, and vegetables.
The Petty/Paring Knife - pronounced in Japanese as Petty Naifu, It's a western style Japanese kitchen knife, typically measuring 80-180mm in length. Petty knives are the go to choice for mincing herbs, slicing vegetables and peeling fruits. The shorter blade is also great for small butchery tasks like deboning poultry and meat. Overall, petty knives can serve a wide variety of functions in the kitchen. This knife is best used for: chicken, fish, herbs, vegetables.
Ginsu Katana Damascus aus 10 Japanese 3.5'' Paring Knife 13005
This 7 cleaver, known as the Chukabocho in Japanese, is best used for cutting meats, fish, herbs, and vegetables. Chukabocho is the Japanese term for a Cai Dao (Chinese vegetable cleaver). The Chukabocho written in Japanese is (中華包丁), and pronounced as Chūkabōchō. The Chukabocho typically features a sharp and straight edge table for slicing, chopping, mincing, and crushing its way through any vegetable, fruit, and small bone, thanks to the weight of its large wide blade.
Ginsu Katana Damascus aus 10 Japanese 7'' Cleaver 13004
Chikara Series: 3.5 Paring Knife – Ginsu
Ginsu Katana 3.9'' Paring Knife 11005
Ginsu Katana 3.9'' Paring Knife 11005
Ginsu Chikara
Ginsu Katana 3.9'' Paring Knife 11005
ORIGINS - 3.9 PETTY KNIFE WITH MAPLE HANDLE
Ginsu Katana 3.9'' Paring Knife 11005
Say hello to Ginsu’s® KISO® Paring knife! This black handled knife sports the exclusive Ginsu serrations that makes this blade the ultimate knife for
KISO® Paring Knife