Sakai Ichi 堺 一 Gin San Yanagi – Element Knife Company
Sakai Ichi 堺 一 Gin San Yanagi – Element Knife Company
Hon Kasumiyaki is a traditional blade construction style for single-bevel knives, hand-forged in the age-old tradition of sword making from two steel pieces. The Sakai Ichi Kasumiyaki series represents the pinnacle of quality, making it the perfect choice for chefs seeking superior craftsmanship. Crafted from Gin-san,.
Hon Kasumiyaki is a traditional blade construction style for single-bevel knives, hand-forged in the age-old tradition of sword making from two steel pieces. The Sakai Ichi Kasumiyaki series represents the pinnacle of quality, making it the perfect choice for chefs seeking superior craftsmanship.
Crafted from Gin-san, also known as Ginsanko, a high-performance stainless steel, Sakai Ichi master blade-smiths employ a fusion of traditional forging methods and contemporary techniques. By infusing Carbon, Chromium, Manganese, Phosphorus, Sulfur, and Silicon for strength, they produce knives that sharpen effortlessly and maintain their edge. Gin-San's user-friendly nature makes it a preferred blade option for single-bevel knives across all chef ranks. The Yanagi features a long, slender blade with a single bevel, making slicing sushi, sashimi, and rolls a breeze.
Material: Gin-San Stainless Steel
Forging Construction: Kasumiyaki
Size: 27cm/10.62 inch, 30cm/11.81 inch
Rockwell Hardness Scale: HRC 61
Knife Type: Yanagi
Stainless: Yes
Handle: Japanese Teardrop, White Oak
Wood Saya Cover: Included
Edge Angle: Japanese, Single-Bevel
Origin: Sakai Ichi Hamono, Sakai, Japan
Sakai Takayuki Shiden Ginsan (Gingami No.3 Steel) Japanese Chef's Yanagiba(Sashimi) 270mm
[General Features]This Sakai Takayuki limited production line is crafted out of Stainless blades with a core of Silver paper No.3 Steel with a
Sakai Takayuki Shiden Ginsan (Gingami No.3 Steel) Japanese Chef's Yanagiba(Sashimi) 270mm
Sakai Takayuki 【The knife brand favored by Japanese chefs】 Damascus Sushi Knife Sashimi Knife slicing knife japanese knife 9.5 inch (MPN US240): Home & Kitchen
Sakai Takayuki – K&S - New York
Sakai™ - Hand Forged Multipurpose Knife – Sikkina
Sakai Takayuki Chef Ginsan Japanese Knife Silver-3 Steel 04006 Sashimi 330mm Yanagiba
Sakai Genkichi knives Japanese kitchen knife brands
Sakai Genkichi knives Japanese kitchen knife brands
Japanese Chef's Kitchen Knife Yanagiba Vintage SAKAI from Japan 157/290mm SB838
Sakai Takayuki Shiden Ginsan (Gingami No.3 Steel) Japanese Chef's Yanagiba(Sashimi) 300mm
Sakai Genkichi knives Japanese kitchen knife brands
This special handmade knife is designed by 2 women(Engraving & Lacquering on the Oak Handle) - made of Ginsan(Yasuki Silver-3 Stainless Steel) with Falling Sakura/Cherry Blossom on the blade.
Sakai Takayuki Ginsan /Silver #3 Kunoichi, Japanese Style Sujihiki
Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Sakai Takayuki Silver Steel No.3 Gyuto 210mm