Oven Thermometers Temperature Gauge Instant Read Thermometer

September 19,2024

Arrives by Wed, Jan 24 Buy Oven Thermometers Temperature Gauge Instant Read Thermometer Stainless Steel Probe Hold Dial Up Large Gauge Kitchen Baking Supplies at .

Product Description
The oven thermometer measures oven temperature to ensure all food is cooked. It is convenient for us to make egg tarts, pizzas, grilled chicken wings. home
The utility model has the advantages of stability and high precision. Just put it in the oven to easily get accurate temperature readings.
Real-time measurement and display, display screen can show temperature in Fahrenheit and Celsius. When the temperature is controlled, we can all make crispy and delicious foods, crispy to crispy. the outside and tender to the skin. inside.
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Screen can show temperature in both Fahrenheit and Celsius
Small and exquisite
Easy to hold. clean
Pastry Assistant
More about what you want to know
Condition: 100% Brand New
Item Type: Thermometer< br />Material: Stainless Steel
Color: Metal Bright Color
Model: 0-400 Degree Range
Package Size: 9.2* 7.3 * 4.5cm / 3.6 * 2.9 * 1.8in
Product size: 9cm / 3.5in
Dial diameter: 7cm / 2 .8 inch
Weight: 83g / 2.9oz
Package List: 1 x Thermometer
Instruction:
1. The thermometer is out of order. zero degrees to room temperature, so even if the minimum scale is zero degrees, the needle will not point to zero degrees.
2. Place the thermometer on the bottom of the baking sheet. pastry or in the middle of the baking sheet. pastry. Do not put food during the test.
3. Do not cling to the heat pipe, the temperature of the heat pipe is higher than the temperature in the box, not necessarily the correct temperature in the box.
4. Different ovens have different temperatures at different angles.
5. Empty oven test, please dial in 30 minutes, 15 minutes later to see the temperature reign!
6. The temperature of the empty oven is different from that of the oven in which the food is placed. It's all about normal. Please do not light the oven artificially.

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