Fried Salt Pork GrannysFavorites

Fried Salt Pork GrannysFavorites

Fried Salt Pork Soak the slabs of pork in water overnight, or boil and pour off the water. Dredge in flour and fry in a greased skillet until golden brown. Instead of flour, you can dip it in a thick batter of cornmeal, flour and water. Seasonings were basically bacon or salt fat, salt and…

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