Fresh cows: Milk fever – Dairy

Fresh cows: Milk fever – Dairy

Even though hypocalcemia, commonly known as milk fever, has been a fresh cow problem for years, it has been addressed through nutritional management during the dry period and early lactation to decrease clinical cases to less than 1%. However, 73% of 3rd and greater lactation animals have had subclinical hypocalcemia.

What are the costs of clinical and subclinical milk fever on my farm?

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