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Messermeister Four Seasons Heavy Meat Cleaver 6

Messermeister Four Seasons Heavy Meat Cleaver 6

Messermeister Four Seasons Heavy Meat Cleaver 6

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with over-sized molded and hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks.

The broad and heavy blade of the cleaver is ideal for cutting large chunks of meat or preparing spare ribs. 6 inches. Made in Spain.

Messermeister Four Seasons Heavy Meat Cleaver 6

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Messermeister Four Seasons Heavy Meat Cleaver 6

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This heavy-duty Lamson Pro Walnut Handle Meat Cleaver is primarily used for cutting through thin or soft bones and used in preparation of hard vegetables such as squash and more. The walnut handle features a mineral oil finish providing a comfortable non-slip grip secured with brass rivets. Constructed of hardened and tempered high-carbon stainless steel.

Messermeister Four Seasons Heavy Meat Cleaver 6

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Messermeister Four Seasons Heavy Meat Cleaver 6

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Messermeister Four Seasons Heavy Meat Cleaver 6

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The German 1.4116 high-carbon stainless alloy blade resists stains and corrosion exhibits toughness and durability holds its edge retention and is easy to re-sharpen to a razor-like edge. This knife line is one-piece hot-drop hammer forged which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.

Messermeister Four Seasons Heavy Meat Cleaver 6

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Messermeister Four Seasons Heavy Meat Cleaver 6

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Messermeister Four Seasons Heavy Meat Cleaver 6

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Messermeister Four Seasons Heavy Meat Cleaver 6

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