German 11.5 Hand Forged Carbon Steel Chef Knife ~1950's – Bernal
German 11.5 Hand Forged Carbon Steel Chef Knife ~1950's – Bernal
Drop forged and then hand forged (tapered tang, lots of taper in blade thickness) hand ground (and hand ground again) German chef knife from approximately the 1950's (or early 60's) judging from the forged tapered tang and pin and disc rivets but and very much still the norm then; solid wood handle scales. Hand forged
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This Santoku Knife is precision-forged from a single piece of high-carbon German Steel, then heat-tempered and hand-ground for maximum sharpness. The straight, slender blade is designed to easily slice through tough foods and has just the right amount of rock for chopping herbs or mincing onions. A full-tang handle provides a balanced, comfortable grip, and an etched Babish logo on the butt caps things off nicely.
Babish Santoku Knife, Stainless Steel, ABS Handle, 6.5 Inches
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This Santoku Knife is precision-forged from a single piece of high-carbon German Steel, then heat-tempered and hand-ground for maximum sharpness. The straight, slender blade is designed to easily slice through tough foods and has just the right amount of rock for chopping herbs or mincing onions. A full-tang handle provides a balanced, comfortable grip, and an etched Babish logo on the butt caps things off nicely.
Babish Santoku Knife, Stainless Steel, ABS Handle, 6.5 Inches
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Antique chef knife marked M Schlesinger Berlin C., Rosenthaler Str 63-84 (?) and GF inside an oval. These markings have no references that I can find
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Vintage carbon steel chef knife very characteristically German design from the 1950's or 60's. , Blade has been hand forged and hand ground after
Unmarked Forged 8 Chef Knife Carbon Steel -Germany 1950's/60's?
Hugo Koller 7.5 Carving Knife Carbon Steel Ebony from Solingen German – Bernal Cutlery