Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto

Recommended to purchase with Custom-cut Saya Knife Cover Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge. O

Kisuke Aogami #1 Hon-Warikomi Kurouchi Tsuchime Gyuto with

Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Nakiri

Yoshihiro Cutlery

Hitohira Togashi 165mm Santoku Aogami 2 Kurouchi Cherry Handle

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Petty

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad

Yoshihiro Aogami Super Gyuto with Magnolia Buffalo Horn Handle

Yoshihiro Blue Steel #2 Black Forging RGB Nakiri 165mm Blue Oak

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto

Yoshihiro Cutlery

Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife Ebony Handle (8.25'' (210mm) & No Saya)

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto

Tsunehisa Stainless Clad Aogami Super Tsuchime 165mm Santoku