Food preservation - Nofima

Food preservation - Nofima

Table of content Almost all food contains biological material which will decompose if the conditions are right – such as temperature, humidity or whether any air is present. Preservation in a food…

Recycled plastics for Food Contact Packaging - Nofima

WeAreAquaculture on LinkedIn: Executive and researcher, Nofima appoints new Director of Aquaculture…

Test system for optimal packaging - Nofima

Nofima Brings Together Leading European Organizations to Form The Millennial Salmon Project Aimed at Creating the Most Sustainable Salmon of the Future - ArcticToday

Nofima

PDF) Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions

Hrogn uses research to document food safety - Nofima

Don't take your fish at face value, by Nofima, Nofima

Will develop sustainable ingredients for farmed salmon - Nofima

Recyclable food packaging based on recycled fiber and removable barriers - Nofima