Flat Roux Whisk

Flat Roux Whisk

Anderson's Roux Whisk, also known as a flat whisk, is specially designed for blending silky smooth sauces and gravies. The flat profile is ideal for scraping flavorful drippings deglazed from the bottoms and corners of pans and whisking them in with other tasty ingredients. A must-have of cooking utensils for working quickly over a flame and directly in pans when making gravy, blending in thickening agents, making creamy alfredo sauce and hollandaise sauce.

Mrs. Anderson's Baking Flat Roux Whisk, 10.75-Inches, Stainless

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MADE in the USA The tool for working the bottom and corners of a pan and for a perfect deglaze Use for gravies, roux, doughs, and stiff batters

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Mrs. Anderson's Roux Whisk for making smoother sauces and gravies without the lumps and blending in roasted flavors deglazed from the bottom of pans

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