Flaky Sourdough Biscuits

Flaky Sourdough Biscuits

Don't waste that sourdough discard! Instead, use it it to make these wonderfully flaky, yeasty biscuits, baked to perfection in a cast iron skillet. Replacing the buttermilk in a traditional biscuit recipe with sourdough discard results in a biscuit that is noticeably yeasty, almost like a buttermilk biscuit slash dinner roll hybrid (and the result.
Don't waste that sourdough discard! Instead, use it it to make these wonderfully flaky, yeasty biscuits, baked to perfection in a cast iron skillet.

Sourdough Biscuits (Extra Flaky) - Momsdish

A Recipe for Sourdough Biscuits - Good Things Baking Co

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Easy and Delicious Flakey Biscuits Using Sourdough Discard - Twelve On Main

Easy and Delicious Flakey Biscuits Using Sourdough Discard - Twelve On Main

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Sourdough Biscuits – Breadtopia

A Recipe for Sourdough Biscuits - Good Things Baking Co

Sourdough Biscuits – The Rose Homestead

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Sourdough Biscuits [buttery + flaky] - The Pantry Mama