Fifty-Fifty Whole Wheat Sourdough Bread

Fifty-Fifty Whole Wheat Sourdough Bread

This fifty-fifty whole wheat sourdough bread is a great starting point when working with whole wheat flour: super healthy and just fantastic tasting..
A delicious loaf of sourdough bread with 50% whole grains. This bread is airy, light in hand, and it has a deep, complex flavor profile from the assertive wheat and fermentation flavor.

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