Field Company - Skillet Covers - 15 Steps

September 21,2024

Made in seasoned cast iron and safe for high-heat cooking, these lids make stovetop and oven braising easy, and create a tight fit for steaming vegetables, melting cheese, or finishing fried eggs. Available for the #8 Skillet and the #10 Skillet

Smithey Ironware Company Premium Cast Iron Cookware

The original and best-selling Field Skillet, size No.8, paired with its matching Cast Iron Lid., Our pre-seasoned 10 ¼” cast iron lid includes

No.8 Skillet & Lid Set

The No.6 Field Skillet with its matching-size 8⅜ seasoned cast iron lid. Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

Field Company 10.25 in. Cast Iron Skillet & Lid Set (No. 8)

Field Company 13.4 in. Cast Iron Skillet & Lid Set (No. 12)

How to Season a Cast Iron Skillet – Field Company

The 13⅜ No.12 Cast Iron lid matches the No.12 Field Skillet exactly. Made from 100% cast iron, Field lids are seasoned with grapeseed oil—not synthetic coatings— and safe for high-heat cooking on the stovetop or in the oven. Use this lid with your No.12 for extra-large slow-and-steady braises, or quick tasks like wilting hardy greens, melting cheese for sandwiches and burgers, or finishing off sunny-side up eggs.

Field Company No.12 Cast Iron Skillet Lid

Field Company Lightweight Cast Iron Pan Skillet No. 12 | 13 3/8” top | 11 1/2” Cooking Surface

Field Company No.12 Skillet and Matching No.12 Cast

Five Field Skillet Design Details – Field Company

The companion to the No.8 (10 ¼”) cast iron skillet, this pre-seasoned 10¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop and oven braising. Made in the USA.

Field Company No.8 Cast Iron Skillet Lid

Skillet Handle Cover – quickanddirtygardens