Victorinox Fibrox boning knife 15 cm, 5.6503.15

Victorinox Fibrox boning knife 15 cm, 5.6503.15

Blade length: 15 cm Total length: 28 cm Weight: 100 grams

KNIV SLAKTE VICTORINOX 5.6503.15 - NOFI-Butikken

15CM VICTORINOX BONING KNIFE 5.6503.15

Victorinox Fibrox, Professional knife for boning, cutting of meat and filleting fish, size of the blade: 15 cm and total length – 28.0 cm - stiff, the knife is made of stainless

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Remove the skin and bones from meat or fish with this boning knife. The semi-stiff blade allows you to reach tough areas and make precise cuts. Curved semi-stiff blade is semi-stiff for making controlled cuts. Carbon stainless steel blade has a stamped construction to help maintain the sharpness of the edge. Fibrox handle is slip-resistant when wet for a secure grip. NSF certified. Blade is 6 long so you can access hard-to-reach areas.

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Victorinox 6 Curved Wide Semi-Stiff Boning Knife - Victorinox 6 Curved Wide Semi-Stiff Boning Knife. Used to remove bones from cuts of meat. The thin, flexible blade one the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish.Swiss forged stainless steel blades and a soft contoured handle make Victorinox the choice of professional chefs and meat cutters worldwide.

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