Properly Storing Feta Cheese - The Balkan Hostess
Properly Storing Feta Cheese - The Balkan Hostess
About a year ago, a friend was telling me how she picked up some feta cheese at the store and the lid of the container was not closed properly. So on her way home, the container opened and all the liquid spilled out making a huge mess in the car. […]
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Properly Storing Feta Cheese - The Balkan Hostess
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Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center.
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How to Store Feta Cheese Properly
