Fats and liquids in biscuits

Fats and liquids in biscuits

How do you like your biscuits? Tall and tender, with a golden-brown bottom? Or do you like them a bit flatter and more sturdy, so you can toast and slather them with jam? As the baker, you get to decide how to adjust the fats and liquids in biscuits so they have just the right texture and taste.

Northern Style Southern Biscuits, Recipes

Biscuits Quick & Easy Homemade Bread for Any Meal - Glenda Embree

Buttermilk Biscuits

Best Biscuit Recipe Bake Off - The Pancake Princess

Unbelievable 2-Ingredient Cream Biscuits - Savvy Saving Couple

Easy Drop Biscuits Recipe - Simply Whisked

Best 3 Ingredient Biscuit Recipe - How to Make Easy Bacon Biscuits

Making Homemade Biscuits - Cooking Tips for Fluffy Flaky Biscuits

A Book Of Cookrye: Biscuits with a Special Ingredient: Beef fat!