National Intervention Evidence for the Benefits of Reducing Sodium
National Intervention Evidence for the Benefits of Reducing Sodium
Bee Wilson’s June 22, 2023 Wall Street Journal article “ It’s Too Bad Salt Tastes So Good ” provided the most persuasive evidence I have seen for reducing sodium being beneficial for most people.
Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media advocacy strategy
Sodium Reduction
Effect of Salt Substitution on Cardiovascular Events and Death
Reduction of dietary sodium to less than 100 mmol in heart failure (SODIUM-HF): an international, open-label, randomised, controlled trial - The Lancet
Nutrients, Free Full-Text
The World Hypertension League Science of Salt: a regularly updated systematic review of salt and health outcomes studies (Sept 2019 to Dec 2020)
Effect of lower sodium intake on health: systematic review and meta-analyses
Latest hypertension research to inform clinical practice in Asia
Estimated Benefits and Risks of Using a Reduced-Sodium, Potassium-Enriched Salt Substitute in India: A Modeling Study
Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art Review
Frontiers Salt-Sensitivity of Blood Pressure and Insulin Resistance
Lower your sodium, and blood pressure will follow
Salt reduction in the United Kingdom: a successful experiment in public health
